Bacon Bloody Mary

bacon bloodymary

Bacon Bloody Mary…

Make one now, before that hangover sets in.


Bacon Bloody Mary
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  1. 3 cups tomato juice 3 tablespoons fresh lemon juice 3 tablespoons sweet and sour mix 1 tablespoon Worcestershire Sauce 3/4 teaspoon Tobasco sauce 1/2 teaspoon Tapatio, or to taste 1/2 teaspoon salt 1/2 teaspoon or more freshly ground pepper 1 tablespoon horse radish (prepared) 1 teaspoon green olive brine Celery salt (to sprinkle on top) Coarse salt (for rim of glass) Your favorite vodka (makes 1qt. of mix)
  1. Combine all of the ingredients, except the vodka and celery salt, by blending or stirring vigorously. Refrigerate until chilled. When you are ready to enjoy, use 1-2 ounces of vodka followed by the chilled bloody mary mix. Add bacon, asparagus and a dash of celery salt for the best Bloody Mary you have ever tasted! Cheers!
Guru to the Outdoors