- 3 cups tomato juice 3 tablespoons fresh lemon juice 3 tablespoons sweet and sour mix 1 tablespoon Worcestershire Sauce 3/4 teaspoon Tobasco sauce 1/2 teaspoon Tapatio, or to taste 1/2 teaspoon salt 1/2 teaspoon or more freshly ground pepper 1 tablespoon horse radish (prepared) 1 teaspoon green olive brine Celery salt (to sprinkle on top) Coarse salt (for rim of glass) Your favorite vodka (makes 1qt. of mix)
- Combine all of the ingredients, except the vodka and celery salt, by blending or stirring vigorously. Refrigerate until chilled. When you are ready to enjoy, use 1-2 ounces of vodka followed by the chilled bloody mary mix. Add bacon, asparagus and a dash of celery salt for the best Bloody Mary you have ever tasted! Cheers!
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