- chocolate syrup
- 1 1/2 oz Bailey’s with a Hint of Coffee
- 1 generous scoop vanilla ice cream, softened
- 1 banana, peeled and sliced
- Swirl the inside of a highball glass with chocolate syrup. Add the remaining ingredients into a blender and fill with ice. Blend until smooth and pour into the prepared glass. Garnish with a banana slice and 3 coffee beans.
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