Beer-Braised Short Ribs

Beer-Braised Short Ribs

Beer-Braised Short Ribs…

Beer-Braised Short Ribs
 
Ingredients
  • 5 pounds beef short ribs
  • 1 14 ounce can beef broth
  • 1 12 ounce can dark beer
  • 1 medium onion, cut into thin wedges
  • ¼ cup molasses
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme, crushed
  • 1 teaspoon bottled hot pepper sauce
  • ½ teaspoon salt
  • Mashed potatoes or hot buttered noodles (optional)
  • Fresh thyme leaves (optional)
Instructions
  1. Visit: bhg.com

 

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