Beer-Cheese Fondue

Beer-Cheese Fondue

Beer-Cheese Fondue…

Beer-Cheese Fondue
 
Ingredients
  • 1 loaf (1 pound) French bread
  • 1 package (16 ounces) process cheese spread loaf, cubed
  • 1½ cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained
  • ¼ cup regular or nonalcoholic beer
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon ground mustard
Instructions
  1. Visit: pillsbury.com

 

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