Blue cheese filled bacon-wrapped mushrooms

Blue cheese filled bacon-wrapped mushrooms

A few things you should know about this recipe:

1. There are only 5 main ingredients…yes 5! And you won’t believe how delicious they are!
2. You’re going to have to wrap the bacon around the mushroom and stick a toothpick into them through the side…not through the bottom or top! Use as many toothpicks as you want if you’re unsure.
3. Make sure you grease your grill well and preheat it, but not too hot! You don’t want that bacon to burn…just get crispy.
4. If the bacon sticks to the grill, don’t try to flip it! Leave it on another minute or so and try again.

12 large baby portobello mushrooms
4 oz. cream cheese, softened
2 oz. blue cheese, crumbled
6 dashes hot sauce {or more if desired}
6 slices bacon

For detailed instructions: Blue Cheese Filled Bacon Wrapped Mushrooms