Bubbly Black Punch with Wormy Ice Ring

Bubbly Black Punch with Wormy Ice Ring

Bubbly Black Punch with Wormy Ice Ring…

Bubbly Black Punch with Wormy Ice Ring
 
Ingredients
  • 1 cup gummy candy worms
  • 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3 cans (12 oz each) orange-flavored carbonated beverage
  • 3 cans (12 oz each) grape-flavored carbonated beverage
  • 1 can (11.5 oz) frozen grape juice concentrate, thawed
Instructions
  1. In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  2. Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  3. Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Source: bettycrocker

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