Buffalo Chicken Dip…
Buffalo Chicken Dip
- 1 pkg. (8 oz.) cream cheese, softened
- 2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
- ½ cup Frank’s® RedHot® Sauce
- ½ cup blue cheese salad dressing
- ½ cup crumbled blue cheese
- Assorted fresh vegetables and/or crackers
- ) Stir cream cheese in 9” deep dish pie plate until smooth. Stir in remaining ingredients.
- ) Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.