Campari Mojito



Campari Mojito…

Guru’s watch says 5 o’clock.


Campari Mojito
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  1. 1/4 ounce (about 4 large sprigs) fresh mint, plus additional for garnish
  2. 1 ounce lime juice
  3. 1 ounce white rum
  4. 1 1/2 ounce Campari
  5. Crushed ice
  6. 2 lime wedges
  7. 2 to 4 ounces good tonic water, such as Fevertree or Q Tonic
  1. Place the mint sprigs in a large glass or cocktail shaker, and add the lime juice and rum. Muddle with a muddler or a wooden spoon for several minutes, crushing the mint and releasing its aroma. Add the Campari and a few cubes of ice, and shake or stir until well chilled.
  2. Fill a 12-ounce highball glass with crushed ice and squeeze a lime wedge over top. Pour in enough tonic water to fill the glass a quarter full, then pour in the strained Campari mixture. Garnish with a little more tonic water, the second lime wedge, and mint. Best with a straw!
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