Candy Cane Dip

Candy Cane Dip

Candy Cane Dip

Candy Cane Dip
 
Ingredients
  • 1 package (3 oz) cream cheese, softened
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
  • ¼ cup crushed red and white peppermint candies
  • 28 chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies
Instructions
  1. In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
  2. Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Source: bettycrocker

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