Chicago Deep Dish Pizza

chicago-deep-dish-pizza
 
Ingredients
Crust:
  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons yellow cornmeal
  • 1¾ teaspoons salt
  • 2¾ teaspoons instant yeast
  • 2 tablespoons olive oil
  • 4 tablespoons butter, melted
  • 2 tablespoons vegetable oil or salad oil
  • 1 cup + 2 tablespoons lukewarm water
Filling:
  • ¾ lb. mozzarella cheese, sliced
  • 1 pound Italian sweet or hot sausage
  • 28-ounce can plum tomatoes
  • 2 to 4 garlic cloves
  • 1 tablespoon sugar
  • 1 to 2 teaspoons Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary)
  • 1 cup freshly grated Parmesan or Asiago cheese
  • 2 tablespoons olive oil
Instructions
  1. Please visit: .kingarthurflour

 Chicago deep-dish pizza

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