Coffee Toffee Mocha Crunch Cake

Coffee Toffee Mocha Crunch Cake

Coffee Toffee Mocha Crunch Cake…

Coffee Toffee Mocha Crunch Cake
 
Ingredients
Mocha Ganache:
  • ½ cup semisweet chocolate chips
  • ½ cup heavy cream
  • 2 teaspoons instant espresso powder
Espresso Cream Filling:
  • 1 cup heavy cream, well chilled
  • ¼ cup superfine sugar
  • 1 tablespoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • ¼ cup English toffee bits
Additional Items:
  • 16-ounce freezer pound cake, thawed
  • 1 tablespoon English toffee bits for garnish
Instructions
  1. Visit: butteryum.blogspot.com

 

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