Buffalo Chicken Dip
 
Ingredients
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 cans (9.75 oz each) Swanson® Premium Chunk Chicken Breast, drained
  • ½ cup Frank’s® RedHot® Sauce
  • ½ cup blue cheese salad dressing
  • ½ cup crumbled blue cheese
  • Assorted fresh vegetables and/or crackers
Instructions
  1. ) Stir cream cheese in 9” deep dish pie plate until smooth. Stir in remaining ingredients.
  2. ) Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Recipe by Guru to the Outdoors at http://gurutotheoutdoors.com/buffalo-chicken-dip-2/