Breakfast in a Bag
  • 3 strips bacon
  • 2 eggs
  • ½ cup frozen hash brown potatoes, thawed
  • Salt
  • Black pepper
  • Hot pepper sauce (optional)
  • Campfire coals
  • Brown paper bag (lunch size)
  1. Place bacon in the bottom of the bag. Crack eggs into the bag over the bacon. Add hash brown potatoes. Season with salt and black pepper to taste.
  2. Fold and roll down the top of the bag until about 3 inches above the potatoes. Place bag on grate and cook 5 to 6 inches over low coals for about 10 minutes.
  3. Carefully tear off the top of the bag to serve. Season with hot pepper sauce.
Recipe by Guru to the Outdoors at