Fudge Brownie and Chocolate Liqueur Crème Brûlée Pie

 

Fudge Brownie and Chocolate Liqueur Crème Brûlée Pie
 
Ingredients
Pie Crust
  • 1½ (3 sticks) cups very cold butter, cut into small cubes
  • 3 cups all purpose flour
  • 1 egg, beaten
  • 5 tablespoons cold water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
Fudge Brownie layer
  • ½ cup canola oil
  • 6 tablespoons unsalted butter, melted
  • 6 tablespoon unsweetened cocoa powder
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ¾ cups chocolate chips
Chocolate Frangelico Crème Brûlée Layer
  • ¾ cup heavy cream
  • ¼ cup Frangelico hazelnut liqueur (or kahlua (YUM!) swap coffee, bourbon or simply more cream)
  • 4 ounces semi-sweet chocolate, chopped
  • 1 vanilla bean, seeds scraped
  • 2 large egg yolks
  • 1 tablespoon corn starch
  • 1½ tablespoon sugar
  • 6-8 tablespoons brown sugar, for topping
Hazelnut Whipped Cream
  • 1 cup heavy whipping cream, very cold
  • 1 tablespoon powdered sugar
  • 1 tablespoon Frangelico hazelnut liqueur or vanilla
Instructions
  1. Please visit: halfbakedharvest

 

Fudge Brownie and Chocolate Liqueur Crème Brûlée Pie

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