- 1 ounce bourbon whiskey
- 2 slices ripe peach
- 8-10 mint leaves
- ginger ale
- Throw the peach slices and mint into the tall glass with the whiskey. Use one shot for a single, or two shots for a double. Muddle it all together well so that the peach and mint flavors get into the whiskey.
- Fill the glass to the top with ice.
- Fill the glass to the top with ginger ale. A good gingery micro-brewed ginger ale would work really well here.
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