Honeycrisp Apple Sangria

fall

 

Honeycrisp Apple Sangria…

Honeycrisp Apple Sangria
Write a review
Print
Ingredients
  1. 2 honeycrisp apples
  2. One 750-milliliter bottle un-oaked Chardonnay
  3. 1/2 cup peach schnapps
  4. 1/4 cup orange blossom honey
  5. 2 oranges- 1 quartered
  6. 1 lemon - quartered
  7. 1 lime - quartered
  8. 2 cinnamon sticks
  9. 2 quarter-size slices of fresh ginger
  10. 3 whole cloves
  11. 2 tablespoons sugar
  12. 1/2 teaspoon ground cinnamon
  13. Ice
  14. Club soda
Instructions
  1. Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, schnapps and honey. Add the quartered orange, lemon, lime, cinnamon sticks, chopped apple, ginger and cloves and refrigerate overnight. (If you don't want to wait that long at least give it 4 hours)
  2. Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
  3. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange.
Guru to the Outdoors http://gurutotheoutdoors.com/

Source: nutmegnanny

Comments

comments