Hot Spinach and Artichoke Dip

 

Hot Spinach and Artichoke Dip
 
Ingredients
  • ½ (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 4 ounces cream cheese, room temperature
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 clove garlic, grated
  • ½ teaspoon chili sauce (optional)
  • ¼ cup grated parmigiano reggiano (parmesan), grated
  • ¼ cup mozzarella, shredded
Instructions
  1. Please visit: closetcooking

 

Hot Spinach and Artichoke Dip

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