Lighter Chicken Enchiladas

Lighter Chicken Enchiladas

Lighter Chicken Enchiladas…

Lighter Chicken Enchiladas
 
Ingredients
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breast halves (6 to 8 ounces each)
  • 2 tablespoons vegetable oil, such as safflower
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cumin
  • 1 to 2 tablespoons minced canned chipotles in adobo
  • 1 can (14½ ounces) reduced-sodium chicken broth
  • 8 corn tortillas (6-inch)
  • ½ cup grated Monterey Jack cheese (2 ounces)
Instructions
  1. Visit: marthastewart.com

 

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