LOADED BAKED POTATO DIP

 

LOADED BAKED POTATO DIP
 
Ingredients
  • 16 ounces sour cream
  • 16 slices (12-ounce package) bacon, cooked and crumbled
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • ⅓ cup thinly sliced scallions or chives
Instructions
  1. Please visit: browneyedbaker

 

LOADED BAKED POTATO DIP

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