Mimosa Punch

Mimosa Punch

Mimosa Punch…

Guru’s watch says 5 o’clock

Source:  http://www.tastebook.com/

Mimosa Punch
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  1. 2 quarts of fresh orange juice
  2. 1 2-liter bottle of ginger ale
  3. 1/2 cup orange liqueur (Grand Marnier)
  4. Orange slices
  5. Fresh strawberries, sliced or halved depending on size
  6. 1 (750 ml) bottle chilled dry Champagne or sparkling wine
  7. ice cubes
  1. Combine orange juice, ginger ale, Grand Marnier, orange slices and strawberries in a large punch bowl. Cover and refrigerate until chilled, 1-2 hours. Right before serving, add the Champagne and ice. Stir to combine and serve immediately.
  1. If juice is a little tart, add 1/2 cup of super-fine granulated sugar to punch before refrigerating.
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