Mini Morsel Shortbread Squares

Mini Morsel Shortbread Squares

Mini Morsel Shortbread Squares…

Mini Morsel Shortbread Squares
 
Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Instructions
  1. PREHEAT oven to 350° F.
  2. BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
  3. BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.

Source: meals

Comments

comments