Mint Chocolate Chip Cake

 

Mint Chocolate Chip Cake
 
Ingredients
9 tbsp unsweetened cocoa powder
  • 1½ cups cake flour (not self-raising, I just used plain flour and replaced 3 tbsp with cornflour/cornstarch)
  • 1½ tsp salt
  • 1 tsp bicarb soda
  • ¼ tsp baking powder
  • 115g (1 stick) unsalted butter, at room temperature
  • 1½ cups caster sugar
  • 2 large eggs, at room temperature
  • ½ cup strong coffee (or water, I used a weak coffee as I didn't want it overpower the mint)
  • ½ cup whole or low-fat milk
For the icing:
  • 280g (2.5 sticks) unsalted (or slightly salted) butter
  • 500g icing sugar (about 4 cups), sifted
  • 2-3 tsp peppermint essence, adjust to taste
  • 150g dark chocolate, very finely chopped or pulsed through a food processor
  • green food colouring
  • Optional: waffle ice cream cones to decorate
Instructions
  1. Please visit: raspberricupcakes

 

Mint Chocolate Chip Cake

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