Pastrami Football Finger Sandwiches

Pastrami Football Finger Sandwiches

Pastrami Football Finger Sandwiches…

Pastrami Football Finger Sandwiches
 
Ingredients
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • ⅓ cup pickled piquant peppers, such as Peppadews, chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • Pinch freshly ground black pepper
  • 32 slices cocktail pumpernickel bread squares
  • 2 tablespoons unsalted butter, melted
  • 8 ounces thinly sliced pastrami
  • 16 bread and butter pickle slices
  • 1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)
  • Special equipment: 16 toothpicks
Instructions
  1. Visit: foodnetwork.com

 

Comments

comments