- 1.5 oz Flor de Cana 7-year rum
- .5 oz Lustau Palo Cortado Vides
- .25 oz strawberry jam
- .25 oz peanut syrup*
- 1 egg white
- 1 banana
- Shake all ingredients without ice, then add ice and shake again. Strain into a chilled cocktail glass rimmed with crushed salted peanuts. Add a banana slice as garnish.
- *To make peanut syrup, combine two parts water with two parts sugar in a pot. Bring the mixture to a boil and add one part crushed peanuts. Simmer for 10 minutes and strain to remove peanut pieces.
Guru to the Outdoors http://gurutotheoutdoors.com/