Peppermint Fudge

Peppermint Fudge

Peppermint Fudge…

Peppermint Fudge
 
Ingredients
  • 1⅔ cups granulated sugar
  • ⅔ cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • ¼ teaspoon salt
  • 2 cups miniature marshmallows
  • 1½ cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • ¼ cup crushed, hard peppermint candy
Instructions
  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, vanilla extract and peppermint extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; cool for 1 minute. Top with candy, pressing in slightly. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Source: meals

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