PHILADELPHIA TURTLE S’MORE CHEESECAKE MINIS

PHILADELPHIA TURTLE S’MORE CHEESECAKE MINIS

PHILADELPHIA TURTLE S’MORE CHEESECAKE MINIS 

 

PHILADELPHIA TURTLE S’MORE CHEESECAKE MINIS
 
Ingredients
  • 3⁄4 cup HONEY MAID Graham Cracker Crumbs
  • • 1⁄4 cup butter, melted
  • • 1 Tbsp. sugar
  • • 3⁄4 cup Mexican caramel spread (dulce de leche), warmed, divided
  • • 1⁄2 cup coarsely chopped PLANTERS Pecans, divided
  • • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • • 1 jar (14 oz.) JET-PUFFED Marshmallow Creme
  • • 1⁄2 cup JET-PUFFED Miniature Marshmallows
  • • 2 Tbsp. chocolate syrup
Instructions
  1. MIX graham crumbs, butter and sugar until blended; press onto bottoms of 10 paper-lined muffin cups. Spoon ½ cup caramel spread evenly over crusts; sprinkle with ⅓ cup nuts.
  2. BEAT cream cheese and marshmallow creme in small bowl with mixer until blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.
  3. DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours. Size-wise
  4. These treats with built-in portion control can be enjoyed on a special occasion.

Source: cheesecakecheer

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