Pumpkin Gingersnap Parfait

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Pumpkin Gingersnap Parfait…

Pumpkin Gingersnap Parfait
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Ingredients
  1. 1 15-ounce can pumpkin puree
  2. 4 ounces cream cheese, softened
  3. 2-3 tablespoons brown sugar
  4. 1 teaspoon cinnamon
  5. 1/8 teaspoon ginger
  6. 1/8 teaspoon nutmeg
  7. 1 cup heavy cream
  8. 2-3 tablespoons sugar
  9. 16 gingersnap cookies
Instructions
  1. Crush 12 of the gingersnap cookies. Set aside.
  2. Beat together the pumpkin, cream cheese, brown sugar, and spices until evenly combined. In a separate bowl, beat together the heavy cream and sugar until thickened.
  3. To assemble the parfaits, divide half of the pumpkin mixture into four cups. Sprinkle 1/3 of the gingersnap crumbs over the pumpkin. Spoon about half of the whipped cream over the gingersnaps in the four cups. Sprinkle with another 1/3 of the gingersnap crumbs. Spoon the remaining pumpkin mixture over the gingersnap crumbs. Sprinkle with the remaining crumbs. Garnish with the remaining whipped cream and a gingersnap cookie.
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Source: thegourmandmom

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