Raspberry-Champagne Fizz



Raspberry-Champagne Fizz…

The Guru’s watch says 5 o’clock.

Source: www.thedailymeal.com

Raspberry-Champagne Fizz
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For the raspberry coulis
    10 ounces fresh or frozen raspberries (thawed if frozen) 1 teaspoon lemon juice 3 tablespoons organic sugar 2 tablespoons Chambord or cassis liqueur For the cocktail
    1. 1 quart vanilla ice cream 18 ounces fresh raspberries 1 bottle champagne or sparkling wine
    For the raspberry coulis
    1. To make the coulis, place the raspberries, lemon juice, sugar, and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use.
    For the cocktail
    1. To serve, squeeze a little raspberry coulis in a martini glass. Top with one or two scoops of vanilla ice cream, depending on the size of your glasses. Garnish with the raspberries. Top each glass with sparkling wine or champagne at the table — it makes it more fun for your guests!
    Guru to the Outdoors http://gurutotheoutdoors.com/