- 6-7 raspberries
- 0.75 oz gin
- 1.5 oz Lillet blanc
- juice from 1/4 of a lemon (0.25 oz)
- 2.5 oz soda
- optional sprig of thyme to garnish
- In a shaker glass or sturdy cup, add raspberries and gin. Lightly muddle the raspberries. Add the Lillet, lemon and soda. Stir. Pour over ice into a rocks glass. Garnish with thyme (or lemon balm or basil).
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