Skillet Beef Tenderloin

Skillet Beef Tenderloin

Skillet Beef Tenderloin…

Skillet Beef Tenderloin
 
Ingredients
  • 4 6 ounces beef tenderloin steaks (1/2- to ¾-inch thick)
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 4 shallots, halved if large, or ½ medium red onion cut in wedges
  • 2 tablespoons cognac, brandy, or dry red wine
  • ½ cup beef broth
  • 1 tablespoon butter, softened
  • Snipped Italian (flat-leaf) parsley
  • Crushed pink peppercorns (optional)
  • 1 Braised Swiss Chard (see recipe below)
Instructions
  1. Visit: bhg.com

 

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