Spiced Vinaigrette Chicken Salad Cups

Spiced Vinaigrette Chicken Salad Cups

Spiced Vinaigrette Chicken Salad Cups…

Spiced Vinaigrette Chicken Salad Cups
 
Ingredients
  • 12 wonton wrappers
  • 4 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, finely chopped
  • ½ teaspoon McCormick® Gourmet Collection Poultry Seasoning
  • ½ cup chopped cashews
  • 1 ounce chopped dried apricots
  • 1 ounce chopped dried pineapple
  • 1 ounce chopped dried bananas
  • 1 ounce shredded coconut
  • ¼ cup chopped green onion
  • 1½ tablespoons white vinegar
  • ½ teaspoon McCormick® Gourmet Collection Allspice, Ground
  • ½ teaspoon McCormick® Gourmet Collection Ginger, Ground
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350°F. Coat two 6-cup muffin pans with no stick cooking spray.
  2. Press one wonton wrapper square into each cup. Lightly coat wontons with cooking spray. Bake 7 minutes or until lightly brown. Cool in pan. Remove and set aside.
  3. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken and poultry seasoning; cook and stir until chicken is cooked through. Let cool slightly.
  4. Mix chicken, cashews, dried fruit pieces and green onion in large bowl. Mix remaining 3 tablespoons oil, vinegar, allspice, ginger and salt in small bowl with wire whisk until well blended. Pour dressing over chicken mixture; toss well. Fill wonton cups with chicken salad.

Source: mccormick

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