The Cheeseburger

The cheeseburger drink

The Cheeseburger…

Now that’s a cool drink.

The Cheeseburger
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  1. 1 oz Flor de Cana 7-year rum
  2. 2 muddled Roma tomatoes
  3. 1 oz iceberg lettuce water*
  4. 1 oz beef (well reduced)
  5. 2 tbsp toasted bread crumbs
  6. 1 tsp dry mustard powder
  7. 2 tbsp aged cheddar
  8. 1 large Kosher dill pickle
  9. Salt and pepper to taste
  1. Heat pan to medium, sprinkle in cheddar, and use the sides of a spoon to gather cheese into a circle. Brown and remove from pan to cool on a plate. Mix breadcrumbs with dry mustard and wet the rim of a glass with pickle juice and dip in crumb mixture.
  2. Muddle tomatoes and ice in a glass and slowly pour in lettuce water*. Stir rum and beef juice together in a shaker and float over ice. Sprinkle with salt and pepper and garnish with cheddar and a pickle knot.
  3. *To make lettuce water, put a wedge of lettuce through a juicer or food processor and liquify.
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